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Maintenance Technician

Open position schedules:

Second Shift: 

Monday - Thursday, 10 hour shifts

Start time: 4pm until job completion (must be off no later than 2:30am) 

Weekend Shift: Friday, Saturday, & Sunday; 5:30 a.m. - 5:30 p.m.

Performs repairs and troubleshooting on food processing equipment including, but not limited to: stuffers, vacuum pumps, mixers, grinders, packaging machinery, conveyors, and ovens.  Ideal candidates must be willing to work off-shift hours, overtime, and be on call as needed.

Core Responsibilities:

  • Installs replacement belts, filters, gears, chains, and valves

  • Troubleshoots pneumatic, electric, and hydraulic machine problems and makes necessary repairs.

  • Performs preventative maintenance tasks

  • Handles installations, including hooking up air, water, gas, and the alignment and leveling of equipment.

  • Maintain minimal production downtime and solutions to reduce downtime

  • Maintain a clean and safe work environment


  • Career Growth Opportunities – we promote from within!

  • Paid Vacation and Holidays

  • Comprehensive Healthcare Plan Including Vision & Dental 

  • Retirement Package (401(k))

  • Company Paid Life Insurance 

  • Service Recognitions and Employee Rewards 

  • Overtime Possibilities

Work Environment & Physical Demands

The work environment characteristics & physical demands described here are representative of those an employee encounters while performing essential functions of the job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Noise level is usually moderate but can be loud when in the production area - earplugs are required.

  • Occasionally lift and/or move up to 50 pounds.

  • Job duties require employees to stand, bend, kneel, crouch and use repetitive motion on a daily basis.

Ready to apply? 

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