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Quality Control/Lab Technician

Starting Pay: $17.00/hr

Work Schedule: 4 pm - job completion


  • Analyze samples for all areas of the processing plant, including raw materials and finished products.

  • Analyze pH, Gluten, and water activity

  • Assist in the implementation and compliance with HACCP programs that support the safe handling of food

  • Assist with maintaining equipment

  • Conduct chemical and microbiological analysis

  • Collect data, record, and analyze trends for different products

  • Communicate findings regarding food safety deficiencies to FSQA Manager and provides feedback and recommendations

Skills and Qualifications:

  • Knowledge and understanding of quality assurance principles, food science, and meat processing

  • Practical knowledge of food safety programs including GMP’s, SSOP’s and HACCP

  • Laboratory background is preferred

  • Ability to work on the computer and proficiently use Excel and Word Processing software

  • Ability to uphold regulatory, company, and customer standards

  • Ability to work well with others in a fast-paced, dynamic environment

  • Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment

  • Strong written and verbal communication skills


  • Career Growth Opportunities – we promote from within!

  • Paid Vacation and Holidays

  • Comprehensive Healthcare Plan Including Vision & Dental 

  • Retirement Package (401(k))

  • Company Paid Life Insurance 

  • Service Recognitions and Employee Rewards 

  • Overtime Possibilities

Work Environment & Physical Demands

The work environment characteristics & physical demands described here are representative of those an employee encounters while performing essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

-       Noise level is usually moderate but can be loud when in the production area – earplugs are required in some areas

-       Must be able to remain in a stationary position during the shift, using repetitive motion

-       Occasionally moves items weighing up to 50 pounds across the plant for various needs

-       Spends time in cold environments

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