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Assistant Food Safety and Quality Manager

Core Responsibilities:

  • Reporting to the FSQA Manager, you will independently implement programs within the food safety and quality team. Your experience will help implement relevant processes, and the daily execution of activities related to their functional areas. Landmark is a continuously growing medium sized facility eager to help you grow in your career.


  • Degree in Food Science or Food Safety (Preferred)

  • Knowledge of Microsoft Excel and Word

  • Excellent communication skills, Written and Verbal

  • Ability to work independently

  • Problem solving and analytical


  • Upward Career Mobility

  • Lunch Provided Once a Week

  • Ability for Overtime Pay

  • Bonus Pay for Perfect Attendance

  • Medical Insurance

  • Paid Vacation

  • Paid Holidays

  • 401(k) with Company Match

Work Environment & Physical Demands

The work environment characteristics & physical demands described here are representative of those an employee encounters while performing essential functions of the job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Noise level is usually moderate but can be loud when in the production area - earplugs are required.

  • Occasionally lift and/or move up to 50 pounds.

  • Job duties require employees to stand, bend, kneel, crouch and use repetitive motion on a daily basis.

Ready to apply? 

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